tag:blogger.com,1999:blog-2628689292030750410.post8943522228547029197..comments2023-08-01T08:42:57.359-05:00Comments on A Guiltless Kitchen: It's Never To Early In The Year For Pumpkin!Allysonhttp://www.blogger.com/profile/07252661897586991265noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2628689292030750410.post-47448334198745615072013-02-01T07:34:00.318-06:002013-02-01T07:34:00.318-06:00I finally made this today and something was terrib...I finally made this today and something was terribly wrong. It looked nothing like your picture and was more like pumpkin soup: very watery, needed more sugar and the spice was too strong. I can't help but think that it needed more oats and maybe something else. I make steel cut oats all the time, but my pumpkin loving kids couldn't stomach this, and they are not into real sweet things.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2628689292030750410.post-36077242512610020632012-10-10T20:49:30.061-05:002012-10-10T20:49:30.061-05:00I agree, its always time for pumpkin! Thanks for...I agree, its always time for pumpkin! Thanks for linking up at our Gluten Free Fridays party last week! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) I hope that you'll join us this week to share more yummies! Also, be sure to stop back by to see who the winner of the Planet Rice will be! The winner will be announced at GFF #9 Cindy from vegetarianmamma.com Cindy DGhttps://www.blogger.com/profile/11972575027493206698noreply@blogger.com